Text copied to clipboard!
Title
Text copied to clipboard!Food Coordinator
Description
Text copied to clipboard!
We are looking for a dedicated and organized Food Coordinator to join our team. The ideal candidate will be responsible for overseeing and managing all food-related activities, ensuring that operations run smoothly and efficiently. This role requires a keen eye for detail, excellent organizational skills, and the ability to work collaboratively with various departments. The Food Coordinator will be tasked with planning menus, coordinating with suppliers, managing inventory, and ensuring compliance with health and safety regulations. Additionally, the candidate should have a passion for food and a commitment to delivering high-quality service. The role demands a proactive approach to problem-solving and the ability to adapt to changing circumstances in a fast-paced environment. The successful candidate will have experience in the food industry, strong communication skills, and the ability to lead and motivate a team. If you are passionate about food and have the skills to manage and coordinate food operations effectively, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Plan and coordinate food service activities.
- Manage inventory and order supplies.
- Ensure compliance with health and safety regulations.
- Collaborate with chefs and kitchen staff.
- Develop and implement menu plans.
- Monitor food quality and presentation.
- Coordinate with suppliers and vendors.
- Train and supervise food service staff.
Requirements
Text copied to clipboard!- Proven experience in food service management.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Knowledge of food safety regulations.
- Ability to work in a fast-paced environment.
- Proficiency in inventory management software.
- Attention to detail and problem-solving skills.
- Passion for food and customer service.
Potential interview questions
Text copied to clipboard!- What experience do you have in food service management?
- How do you ensure compliance with health and safety regulations?
- Can you describe a time you successfully coordinated a large event?
- How do you handle inventory management and supplier coordination?
- What strategies do you use to motivate and lead a team?
